Aloha Kakou!
June's supper club was hosted by Keith and Julie Pease. Their back yard is a little "pease" of heaven! The Luau theme was perfect! The food was, as always, amazing, the fellowship was wonderful, as usual, and the memories made were once again abundant! I hope you and your stomachs enjoy!
Drew, Denny, and Matt decided to roast a pig Cushion de Lait style in a Cajun microwave. I was a little skeptical at first but man it turned out delicious!
They brined the pig the night before.
Seasoned it with some Caribbean seasonings.
And started it smoking about 5 hours before our Luau.
Wilber all nice and toasty! The aroma was amazing!
Pulling the pork off the bone.
Some of the best pork I've ever had!
Luau time!
Keith & Julie's backyard paradise!
Can you hear the pool calling your name?!
Rum Cake and Mango/Banana Spring Rolls made by Michelle
The spring rolls were definitely one of my favorite dishes!
Caribbean Coleslaw made by yours truly.
Pineapple and Sausage Kabobs plus Mango Salsa
from the kitchen of Julie
Pineapple Vodka Freeze also made by Michelle
Also one of my favorites! ;)
Chicken Skewers with Hawaiian Sauce made by Shanna
Amazing Coconut Shrimp also made by Shanna
Hawaiian Chicken Salad made by Brittnie
(Not pictured Coconut Chocolate Pie also made by Brittnie and Hawaiian Baked Beans made by Brittany)
Okole Maluna!
Let's hula ladies!
Another great night with our wonderful friends! We are so blessed to be surrounded by so many fun, life loving people!
Me ke aloha-
Brooke
No comments:
Post a Comment